Provincial French cuisine is what Jacques has lived, breathed for all of his life so for us to share this with our customers is a pleasure and to offer a French experience is unique in Adelaide.

Bistrofrance celebrates Bastille day, "La Fête Nationale" in true French style: Think onion soup, entrecote steak with Bearnaise sauce, creme caramel and – of course – escargots.

PROFILED BY DE GROOTS MEDIA The menu is a fanfare of all the fabulous dishes that waft fondly into mind when talking about classic French cookery.